Poultry

Chicken

êB115.Kung Pow Chicken 9.95

Diced chicken, sautéed with dried chili

peppers, roasted peanuts, and hot

Szechwan spices.

êB116.Tangerine Chicken 9.95

B117. Chicken with Cashew Nuts 9.95

Specially selected and dice white chicken

meat, sautéed with cashew nuts.

B118. Moo Goo Gai Pan 9.95

Sliced tender chicken with mushrooms,

bamboo shoots, and Chinese peas in

special sauce.

B119. Pineapple Chicken 9.95

Deep fried boneless chicken, with creamy

pineapple sauce, garnished with sliced

pineapple.

B120. Almond Chicken 8.95

êB121.Curry Chicken 8.95

B122. Sesame Chicken 9.95

B123. Sweet and Sour Chicken 8.95

Duck

B124. Smoked Duck (half) 13.95

Our incomparable version of Peking duck,

smoked in special ovens over burning tea

leaves which creates a crispy skin and a

haunting flavor. Served with duck sauce.

B125. Crispy Duck (Half) 13.95

B126. Peking Duck (Pre-Order Only) 28.95

In the great tradition of Chinese culinary,

Mandarin Inn prepares this matchless

delicacy after the fashion of imperial chefs’.

An especially plump, hung duck is artfully

browned over oven flames, rendering the

skin an epicurean triumph and leaving the

meat drenched in natural juices; then brought

out as a most delicious course. Slices of

golden crisp skin, the delight of the

gastronomers, and wafer thin “Chinese

pancakes”. Rolled bits of duck skin in

“Chinese pancakes”, young scallion and

tangy sweet sauce. If you like, eat with your

fingers.

(ê) Hot and Spicy

w w w . m a n d a r i n i n n . c o m