Mandarin Inn Specialties

B1. Three Ingredient Taste ……………………………………….…………………………………… 11.95

Jumbo shrimp without shell, sautéed with sliced chicken and tender beef, served with Chinese vegetables.

ê B2. Tangerine Beef ……………………………………………………………………….………………… 11.95

Chunks of tender beef, deep-fried and sautéed with orange peel and scallions in spicy sauce.

B3. Lemon Chicken ……………………………………………………………………….…………………. 9.95

Chicken breast coated with flour fried until crispy served with velvet lemon sauce.

ê B4. Hot Szechwan Shredded Chicken ……………………………………………………..……... 9.95

Shredded chicken sautéed in chef’s special Szechwan sauce.

B5. Scallops with Chinese Mushrooms ………………………………………………………….. 14.95

Fresh scallops, snow peas, and bamboo shoots sautéed with Chinese mushrooms in chef’s special sauce.

ê B6. Aromatic Chicken ……………………………………………………………………….…….…….. 9.95

Tender chicken fried in light butter, sautéed in a sweet & spicy sauce.

B7. Gan Pon San Yan ………………………..……………………………………..……………….…… 14.95 Crisp shrimp, chicken and tender sliced beef with our chef’s special garlic & spicy sauce.

ê B8. Kung Pao San Yan ………………………..……………………………………...………….……… 13.95

Jumbo shrimp, sliced chicken, and beef sautéed with green onion and peanuts in a spicy sauce.

B9. Sizzling Beef & Scallops ………………………..……………………………………..…….……… 14.95

Sliced beef with jumbo scallops in garlic sauce served on hot sizzling plate.

ê B10. Aromatic Shrimp ………………………..……………………………..……………………...….… 14.95

Lightly buttered, deep-fried & finally settled in an aromatic garlic spicy sauce.

B11. Sizzling Shrimp ………………………..………………………………....……………………..….… 14.95

Jumbo shrimp, baby corn & mushroom in chef’s special sauce, served in hot sizzling plate.

B12. Romeo and Juliet Shrimp ……..………………………………....………………..….…………. 17.95

Shrimp prepared in two different styles to make a beautiful combination in sight and taste.

B13. Sizzling Scallops and Shrimp ………………………………....………….……..…………..…. 16.95

Fresh baby scallop and shrimp in our chef’s special oyster sauce.

B14. Salt & Pepper Shrimp with Scallops ………………………....………………….……..……. 15.95

Giant prawns & scallop fried with garlic and spices.

B15. Mandarin Special Beef ………………………....……………………………….…………………. 12.95

Sliced beef braised with crushed peanuts in spicy sauce.

ê B16. Hot Braised Scallops ………………………....………………………………….……….………… 14.95

Jump scallops seasoned with rice wine and spices, simmered in tomato sauce.

B17. Sizzling San Yan ………………………....………………………………….………………...…….. 13.95

B18. Creamy Shrimp ………………………....………………………………..….……………………….. 15.95

Jumbo shrimp light fried with mayonnaise and pineapple. It is a wonderful dish.

B19. Creamy Fish ..……………………....………………………………..….…………………………..…. 15.95

Lightly fried fish with mayonnaise and pineapple. It is a wonderful dish.

ê B20. Mandarin Tiger and Phoenix ……………………………………….…………………..……. 11.95

Spicy sliced beef & chicken mixed.

ê B21. Keith’s Special ……………………………………………………….…………….……………….….. 11.95

Shredded chicken with snow peas, water chestnuts, cashew nuts in chef’s special spicy sauce.

ê B22. Aromatic San Yan …………………………....………………………………….……….…….…. 14.95

Jumbo shrimp, tender sliced beef & chicken with flour fried then sautéed in sweet & spicy sauce.

(ê) Hot and Spicy